[vegetarian cook's diary]

Green Stuff!

Belly-up: Garnished with yogurt, cheese, & fried spicy noddles; fell as I was about to take pic ... works well!

How did I manage to think about this? Or did I think?

Well…this is a product of buying six-pack… of green bell peppers. I had mozzarella cheese, parmesan cheese, leftover avocado sauce, cilantro, tomato paste, sweet peas, yogurt and of course, bell peppers. Out of ideas, I thought why not try stuffed bell pepper.

Stuffing ingredients:

  • 1.5″ x 0.75″ x 0.25″ slice of mozzarella cheese (with vegetarian rennet)
  • about 1/3 cup of avocado sauce <— will post a link to that sauce sometime soon
  • about 1/3 cup of tomato paste from can
  • about 2 TBSP of sweet green peas
  • 2 whole thai chillies  <– adjust the heat by either piercing them or removing seeds ….
  • about 2 TBSP chopped cilantro
  • about 1 tsp maggie ketchup sauce
  • some shredded Parmesan cheese (with vegetarian rennet)

Garnish ingredients:

  • about 1 TBSP plain yogurt
  • some shredded Parmesan cheese (with vegetarian rennet)
  • some fried spicy thin noddles (also called sev)
  • some corn tortilla chips to scoop off the stuffing

What did I do?

  1. Wash & dry bell pepper
  2. Remove the stem via pierce around it & tried to scoop out as much white part as I could
  3. Stuffed in stuffing ingredients, except Parmensan cheese
  4. Topped with Parmensan cheese
  5. Broil on Hi for 15 min on center rack
  6. Broil on Lo for 5 min on lower rack
  7. Scraped off the charred skin
  8. Garnish

Njoyed it!!!

Inspiration: Chile Relleno

Nutritional Fact: No clue….yummy!!


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